The main variety of this cuvee is Žilavka, an autochthon West-Herzegovina variety, well known trough the centuries. The Žilavka wine achieves high quality, and has been recognized and awarded numerous times.
The HEPOK Vineyards, planted
and nourished on fertile soil of Trebižat river valley, next to town of Ljubuski, are one of the best in Herzegovina region.
The terroir of Ljubuski is
determined by the Mountains in the North and Adriatic Sea in the South. Being on the border between Continental and Mediterranean climate creates unique conditions for excellent wines.
The grapes are harvested by hand and cooled in the vineyard, immediately after picking. Temperature controlled fermentation, stainless steel tanks, constant analyses and regular hygienic controls are the up to date standards we apply, but the key secrets for extraordinary wines lies in the great tradition and knowledge of HEPOK winemakers.
Samotok Bijeli (The White) is a wine out of first un pressed juice, known in Herzegovina as Samotok. The wine is dry, with harmonic, reductive and fruity taste. The acidity is well balanced, and the colour remains beautiful greenish-yellow. Modern type of wine, in a modern package.
- Serve cooled 8 - 10°C
- recommended
especially for parties
-
try it with white meat, white fish, clamps,
shells …
Average alcohol percentage, mature and very dry, with pleasant, refreshing acidity.
Bag in Box: 3 L; 5 L; 20 L;
Glass bottle: o,2o L;